(Bowl)...4.00
With English Cheddar Cheese
(Bowl)...4.00
Large shrimp with The Stocks own Cocktail dip
Our local version of smoked salmon, succulent slices of fresh smoked marlin garnished with lime and capers
Tender strips of chicken breast, coated with Jamaican coconut and served golden brown with creamy mustard dipping sauce.
Golden fried mozzarella sticks with a zesty sun dried tomato sauce.
Tender circles of onion, dipping in a seasoned sauced
and deep-fried. Served with a homemade creamy dipping sauce.
A feast of all of the above served with dipping sauces (More than enough for 2)
A Royal Sussex malee of crisp lettuces, tossed in our homemade Caesar dressing and crowned with garlic croutons, crisp bacon bits and freshly grated Parmesan.
Fresh country greens, tossed with cucumbers, fresh tomato relish, a Julienne of chicken, ham,cheese and a traditional English pickled hard-boiled egg, topped with golden straw potatoes.
Garden fresh salad top with sun ripened tomatoes and
goat cheese.
Crisp lettuces and greens tossed with tomatoes, cucumber and grated sweet carrots.
Our Garden Fresh Salads are served with your choice of our homemade dressings;Thousand Island, The Stock House Dressing (Creamy Fresh Herbs, Honey and Garlic) and Royal Blue Cheese.
Slices of tender red-eye topped with gravy browned onions and served on a toasted floured bap.
Slices of succulent chicken breast seasoned and dunked in a well of the Stocks honey-ale dressing, and served on toasted floured bap.
Sliced head of lettuce tossed with fresh Jamaican pineapple, black Italian olives and Glucestershire goat cheese, presented on a toasted floured bap.
A toasted floured bap stuffed with tender chicken, bacon strips, lettuce, tomatoes and matured English cheddar.
All our sandwiches are served with traditional English chips.
Freshly filleted fish, beerbattered and fried to a crisp golden brown. Served with English Chips, green peas and a tub of homemade tartar sauce.
A steaming and hearty chowder of seafood, cooked to order in a white wine and vegetable sauce, topped with creamy mashed potatoes crusted with matured cheddar cheese.
A dozen golden batterd fritters of seasoned Caribbean conch served with a piquant sauce.
Pan-fried chunks of Caribbean fish with onions, olives and papaya on a bed of lettuce, with our homemade dressing.
(Creamy fresh herb, honey and garlic)
Prime ground steak layered with garden lettuce, tomato and onion all servedon toasted Stocks bun.
with Cheese...
..10.00
Our Best British Burger is smothered with mushrooms and topped with stripes of bacon and matured English Cheddar.
Blue cheese, a homemade tomato and cucumber relish, bacon and Dijon Mustard top our Best Bristish Burger.
A Burger to get hung up on! Jamaican Scotch Bonnet peppers, onions, fresh pineapple and English Cheddar, transform "The Best Bristish Burger" into a Jamaican speciality.
All of our juicy burgers are served with traditional English Chips.
Homemade honeyed barbeque sauce laces this rack of ribs.
Three pieces of tender lamb chops grilled to perfection.
Chunks of Guiness marinated steak, stewed with kidneys rich in gravy and topped with a homemade puff pastry lid.
Ground steak in a light brown gravy topped with mashed potato and melting cheese.
Creamy mashed potatoes with thick English sage and onion bangers, smothered in onion gravy. Seasoned baked beans accompany this feast.
Tender slices of chicken breast, diced smoked ham and root vegetables steeped in a white wine and mustard sauce, crusted with bread crumbs and melting cheese topping.
Succulent chicken coated in ground Parmesan and served on a bed of fresh pasta laced with fresh tomato sauce. ...
Pasta laced with fresh seasonal vegetables.
small basket
large basket
...4.50
The Royal Stocks are known for delicious desserts...from our creamy fresh coconut pie to our homemade rum and raisin ice cream...please ask your waitress for our homemade special desserts.
From the mist shrouled Mountain of Kew Park, we offer an estate coffee from world class coffee beans, either straight up or blended as exotic hot drinks.